10/27/2023 0 Comments Fontina asparagus tart![]() Dijon mustard: This adds a bit of acid and bite to balance out the cheese.Parmesan cheese: The real parmigiano reggiano, please.Gruyère cheese: Only the best melty cheese for a tart like this! Grate your own for better flavor and melting factor.Look for asparagus spears with tightly closed tips that are firm and have a good color. Fresh asparagus: Asparagus can be very thick or very thin, and either is fine for this tart recipe.Trader Joe's makes a very affordable all-butter version. So check the label to make sure it is made with butter and not vegetable oil. It tastes better, it looks better, it's flakier. ![]()
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